Back to Recipe

Pia's Hasselback Potatoes

Here's how you make Pia's Hasselback Potatoes
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large (1 to 1 1/4 pounds) potatoes
  • 6 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon hot pepper flakes
  • 1/2 cup shredded provolone cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oven to 425°F.

  • Step 2: Cut slits in the potatoes, leaving the bottom intact.

  • Step 3: Mix olive oil with garlic salt, paprika and red pepper flakes.

  • Step 4: Arrange the potatoes in a baking dish, brush them all over with olive oil mix, including the bottoms.

  • Step 5: Bake the potatoes for 30 minutes. At this point, the layers will start separating.

  • Step 6: Remove the pan from the oven and brush the potatoes again with the rest of the olive oil. Make sure oil drips down into the space between the slices.

  • Step 7: Bake for another 30 to 40 minutes, until the potatoes are crispy on the edges.

  • Step 8: Stuff cheese into the slits and sprinkle over the top 5 to 10 minutes before the end of cooking.

  • Step 9: Serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.