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Harvest Time Pumpkin Bread

Here's how you make Harvest Time Pumpkin Bread
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  • Servings: 12
  • Prep: 15m
  • Cook: 45-60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups pureed pumpkin (or squash, cooked or equivalent of 1 can of pumpkin)
  • 1 cup oil
  • 1 cup water
  • 4 large eggs
  • 3 cups granulated sugar
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 1/2 teaspoons ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Grease and flour 2 loaf pans (9 x 4), set aside.

  • Step 3: In a bowl, add first 4 ingredients and mix through.

  • Step 4: In a separate bowl, mix the dry ingredients.

  • Step 5: Add the dry ingredients into the wet ingredients all at once and mix through, just until all ingredients are moistened and evenly distributed.

  • Step 6: Bake for 45 minutes to 1 hour until a toothpick comes out clean.

Tips & Variations

Don't forget the following tips and variations.
  • 2 loaf pans

We hope you enjoy this recipe!

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