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Spinach Salad With Sherried Raisins & Toasted Pine Nuts

Here's how you make Spinach Salad With Sherried Raisins & Toasted Pine Nuts
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup raisins (dark seedless)
  • 1/3 cup sherry wine (golden sherry)
  • 1/4 cup pine nuts
  • 1/4 cup olive oil
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 bag (10 ounce) fresh spinach (rinsed, approximately 10 cups baby spinach)
  • 1 red onion (small onion, thinly sliced into rings)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, combine raisins and sherry. Heat to boiling; remove from heat; let raisins soak at least 20 minutes.

  • Step 2: In small, nonstick skillet, toast pine nuts, stirring frequently, until lightly browned. Set aside.

  • Step 3: To prepare dressing, in small bowl, with wire whisk, combine oil, vinegar, thyme, oregano, salt, and pepper. Stir into sherry and raisins.

  • Step 4: In a large salad bowl, combine spinach, onion slices, and toasted pine nuts; toss with dressing. Serve immediately.

We hope you enjoy this recipe!

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