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Baked Curry Puffs

Here's how you make Baked Curry Puffs
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  • Servings: 30
  • Prep: 20m
  • Cook: 15m
  • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 4 to 5 sheets puff pastry (frozen, thawed)
  • 1 tablespoon oil
  • 2 garlic cloves, chopped finely
  • 1 large yellow onion (diced finely)
  • 1 1/2 teaspoons finely grated gingerroot
  • 1 cup ground beef
  • 3 large potatoes (peeled and cut into very small cubes)
  • 3 tablespoons curry powder
  • 1 cup water
  • 1 teaspoon granulated sugar
  • Salt and pepper
  • 1 cup mixed diced vegetables (diced very small)
  • 1/2 cup finely chopped fresh coriander
  • 1 large egg (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.

  • Step 2: Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).

  • Step 3: Add potatoes, cook for further 2-4 minutes.

  • Step 4: Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).

  • Step 5: You may need to add a little extra water if there is no sauce left.

  • Step 6: Add in the mixed vegetables and coriander last and cook for a further 2-3 minutes until the vegetables are just starting to soften.

  • Step 7: Remove from heat and cool.

  • Step 8: Cut the puff pastry into 4 inch by 4 inch squares.

  • Step 9: Put some filling onto one half of the square.

  • Step 10: Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.

  • Step 11: Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.

  • Step 12: Brush the puffs with the egg wash (beaten egg).

  • Step 13: Bake in a preheated oven 185°C until a nice golden colour. (about 10-15 minutes).

  • Step 14: Arrange the curry puffs on a serving platter and serve with a dipping sauce.


We hope you enjoy this recipe!

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