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Gluten Free Surprise Brownie Cupcakes

Here's how you make Gluten Free Surprise Brownie Cupcakes
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  • Servings: 15
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1 cup rice flour (white)
  • 1/2 cup ground flaxseed (fresh ground)
  • 1/2 cup tapioca starch
  • 1/2 cup brown sugar
  • 1 cup walnuts (chopped)
  • 1/4 cup oat flour
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Pinch salt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/2 cup melted butter
  • 4 bananas (frozen that have been thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the thawed bananas and mash; set aside.

  • Step 2: Whisk the dry ingredients from the rice flour through to the salt together in a large bowl.

  • Step 3: In a smaller bowl, whisk together the eggs, maple syrup and melted butter.

  • Step 4: Pour into the dry mixture along with the mashed bananas and mix well.

  • Step 5: Coat 15 silicone muffin cups with non-stick spray and fill 2/3 of the way with the cupcake batter.

  • Step 6: Place the filled silicone muffin cups on a rimmed baking sheet and place in a preheated 350 degree Fahrenheit oven and bake for 35 to 40 minutes or until cooked through. (Insert toothpick in center of cupcake and it should come out clean.)

  • Step 7: Remove from oven and place on a baking rack to cool.

We hope you enjoy this recipe!

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