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Zucchini, Mushrooms & Artichokes

Here's how you make Zucchini, Mushrooms & Artichokes
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  • Servings: 8
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound fresh sliced mushrooms
  • 3 medium zucchini (sliced)
  • 1 yellow onion (chopped)
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 can (14 ounce) artichokes (quartered)
  • 1/2 cup chopped green onions
  • 3/4 cup grated Swiss cheese
  • 1/2 teaspoon salt
  • 3/4 cup breadcrumbs (seasoned)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions in 4 tablespoons butter. When soft, add mushrooms and zucchini and stir-fry until zucchini is half done.

  • Step 2: Remove from pan and stir flour and 2 tablespoons butter into pan. Add milk and cook for 5 minutes.

  • Step 3: Put zucchini, mushrooms and drained artichoke hearts back in the pan and add Swiss cheese.

  • Step 4: Salt and pepper to taste.

  • Step 5: Pour all into a buttered casserole and sprinkle with breadcrumbs. Dot with 2 tablespoons extra butter; bake at 350 degrees for 20-25 minutes.

We hope you enjoy this recipe!

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