Step 1: In a saucepan bring the beans and water to a boil (I cook in the microwave), reduce heat to medium cover and simmer for 10-15 minutes, or until beans are crisp-tender, drain.
Step 2: Add butter, soy sauce and sesame seeds, toss to coat.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.