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Potatoes Chantilly

Here's how you make Potatoes Chantilly
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 medium potatoes
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 cup milk (hot milk, or light cream
  • 1/2 cup heavy cream (whipped)
  • 2 ounces Gruyere cheese (or Swiss cheese, grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil, peel, and mash potatoes. (I cook my potatoes about 25 minutes, once they come to a boil)

  • Step 2: Add butter, salt and milk (or light cream), and blend until smooth.

  • Step 3: Spread in oven-proof casserole.

  • Step 4: Cover with heavy cream (whipped), and sprinkle with grated cheese.

  • Step 5: Brown under broiler.

We hope you enjoy this recipe!

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