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Burgundy Beef

Here's how you make Burgundy Beef
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  • Servings: 4
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds stewing beef (cubed, fresh)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons bacon fat
  • 1/2 cup diced yellow onions
  • 1/2 cup diced carrots
  • 1/2 cup water
  • 1 cup beef broth
  • 3/4 cup wine (Burgundy wine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dredge meat in mixture of flour, salt and pepper. Brown slowly in bacon fat.

  • Step 2: Add remaining ingredients.

  • Step 3: Cover, and simmer very slowly, about 1 1/2 hours, until meat is tender.

  • Step 4: Stir often, adding a little water if needed.

We hope you enjoy this recipe!

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