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Broccoli & Sausage Quiche

Here's how you make Broccoli & Sausage Quiche
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  • Servings: 6
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 unbaked (9 inch) pie shell
  • 2 tablespoons dried onion (minced)
  • 4 sausage links, (brown & serve, sliced 1/2-inch thick)
  • 1/8 teaspoon pepper
  • 10 ounces frozen chopped broccoli (thawed and drained)
  • 1/2 cup fresh sliced mushrooms
  • 2 large eggs (beaten)
  • 1 cup shredded swiss cheese
  • 1 can (10 3/4 ounce) condensed cream of broccoli soup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 450F.

  • Step 2: Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil.

  • Step 3: Bake until golden (4-6 minutes more). Set aside.

  • Step 4: Reduce oven temperature to 375F.

  • Step 5: Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes).

  • Step 6: Stir the eggs, condensed soup, onion and pepper together in a medium bowl.

  • Step 7: Stir in the sausage mixture, broccoli, and 3/4 of the cheese.

  • Step 8: Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes).

  • Step 9: Sprinkle the remaining cheese over.

  • Step 10: Let stand for 10 minutes. Serve.

We hope you enjoy this recipe!

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