Chocolate Shots

Step 1: Beat butter in large bowl of electric mixer at high speed until creamy, about 1 minute.

Step 2: Add sugar and vanilla; beat until light and fluffy, about 2 minutes.

Step 3: Gradually beat in flour and baking soda until smooth. Stir in oats.

Step 4: Refrigerate dough in mixer bowl 10 minutes for easier handling.

Step 5: Remove dough from refrigerator.

Step 6: Divide dough into 2 to 3 equal pieces.

Step 7: Roll each piece into a log about 1 1/2 inches in diameter.

Step 8: Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly.

Step 9: Wrap logs in plastic wrap and refrigerate overnight.

Step 10: Heat oven to 325F.

Step 11: Cut dough into 1/4-inch slices.

Step 12: Bake on greased baking sheet until lightly browned and slightly firm to the touch, about 20 minutes. Remove to cooling rack.