Ingredients
- 2 cups mushrooms (wiped and halved, leave whole if small ones)
- 2 tablespoons butter
- 1/4 cup chopped yellow onion
- 2 cloves minced garlic
- 1/4 teaspoon cayenne pepper
- Black pepper (pinch)
- Turmeric (pinch)
- 1/2 teaspoon Garam Masala (spice blend)
- Tandoori Spice (pinch, or regular mild curry powder if you can’t get this)
- 2 tablespoons chopped fresh cilantro
- 1/4 cup heavy cream
- 1/4 cup chicken bouillon (or veggie if you lean that way)
How to Make
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Step 1: Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside.
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Step 2: Meanwhile, melt butter in non-stick skillet. Add onion, garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes).
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Step 3: Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.
We hope you enjoy this recipe!
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