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Tomato Egg Cups

Here's how you make Tomato Egg Cups
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds tomatoes (4 medium)
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 4 large eggs
  • 4 tablespoons grated cheddar cheese
  • 4 ounces sliced bread (4 slices, toasted and cut into strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F.

  • Step 2: Slice off and set aside the top third of each tomato and scoop out the seeds.

  • Step 3: Place the tomatoes in a glass or ceramic baking dish and season with the salt and pepper.

  • Step 4: Break an egg into each tomato.

  • Step 5: Bake, with sliced tops for about 10minutes.

  • Step 6: Top the tomatoes with the cheese and bake until the cheese is bubbly about 5 to 7 minutes more.

  • Step 7: Let cool for 5 minutes and serve with the tops and toast strips (also called "soldiers" as your child might be delighted to know) for dipping.

We hope you enjoy this recipe!

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