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Kale Quinoa Patties

Here's how you make Kale Quinoa Patties
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  • Servings: 5
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1/2 cups cooked quinoa (cooled, 2/3 cup dry quinoa, rinsed and 1 1/3 cups water to cook)
  • 4 cups chopped kale (cleaned, deveined, chopped very small)
  • 3 large eggs (beaten)
  • 1 teaspoon sea salt (or seasoning of your choice)
  • Pepper to taste
  • 1/2 yellow onion (diced small)
  • 1/2 cup chopped chives
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 3/4 to 1 cup bread crumbs (finely ground, use gluten free breadcrumbs to make this dish gluten free)
  • 2 tablespoons olive oil (plus more for frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine quinoa, eggs, Parmesan, chives and salt or seasoning in medium mixing bowl.

  • Step 2: Heat 2 Tbsp olive oil in skillet on medium heat then sweat onions and garlic, approximately 3 minutes. Add kale to skillet and cook until kale is bright green and soft.

  • Step 3: Add kale mixture to quinoa mixture, then add breadcrumbs and stir to combine.

  • Step 4: Place clean skillet on medium heat and add enough oil to coat bottom of pan.

  • Step 5: Form patties using 1/2 cup of quinoa mixture and place patties in skillet being careful not to splash hot oil or overcrowd the pan.

  • Step 6: Fry until golden brown on each side, approximately 5 minutes per side.

  • Step 7: Remove patties, drain on paper towel and serve.

We hope you enjoy this recipe!

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