Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/3 cups granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup butter (melted)
- 6 ounces caramel candy (Kraft caramel candy, about 19 pieces)
- 4 tablespoons ice cream topping (caramel topping, or use 6 more pieces of the caramel candy)
- 1/4 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 1 cup pecan nuts (chopped)
- 1 cup pecan halves (or 32 pecan halves)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and flour 9 x 13 inch baking dish.
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Step 3: In a mixing bowl combine half of the brownie's cake ingredients (1/2 cup cocoa, 2/3 cup sugar, 1/2 cup flour and 2 eggs), mix well. DO NOT MAKE THE SECOND HALF AHEAD OF TIME OR IT WILL BE DIFFICULT TO SPREAD!
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Step 4: Stir in 1/2 cup of the melted butter.
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Step 5: Spread mixture over the bottom of the prepared pan. Bake for 15 minutes. Remove from oven and place on a rack to cool until top is firm (15 minutes).
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Step 6: Meanwhile in a small microwave safe bowl place the caramel, caramel topping (or the extra caramel pieces) and cream; cover and microwave for 15 seconds; stir and repeat until mixture is smooth and well mixed -- will take about 60-90 seconds total.
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Step 7: Pour the melted caramel mixture over the cooled brownie layer. Top with chocolate chips and the chopped pecans.
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Step 8: In a mixing bowl combine the rest of the cocoa, sugar, flour, and eggs; mix well and then add the remaining melted butter. Pour mixture over the chocolate chip layer and then distribute the pecan halves evenly over the top of the brownie layer.
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Step 9: Bake for 25-35 minutes. Cool and cut into serving size pieces.
We hope you enjoy this recipe!
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