Step 1: In a large bowl, using electric mixer, beat eggs until very thick and lemony colored. Gradually add sugar and continue beating until smooth.
Step 2: Add butter to milk and scald (do not let cool).
Step 3: Mix together flour, salt, and baking powder; add to egg mixture and mix until blended.
Step 4: Add milk and beat until batter is smooth (will be thin).
Step 5: Add vanilla and almond extract.
Step 6: Butter a 9 x 12-inch pan and dust with flour.
Step 7: Bake at 350F for 40 to 45 minutes.
Step 8: Combine all ingredients, blending well.
Step 9: Frost cake as soon as it comes from oven, then place under broiler to brown.
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