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Lazy Daisy Cake

Here's how you make Lazy Daisy Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • CAKE
  • 4 large eggs (whole eggs)
  • 2 cups granulated sugar
  • 2 tablespoons butter
  • 1 cup milk
  • 2 cups all-purpose flour
  • Salt (1 pinch)
  • 4 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • FROSTING
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1 cup flaked coconut
  • 1/4 cup cream (or half & half)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR CAKE

  • Step 1: In a large bowl, using electric mixer, beat eggs until very thick and lemony colored. Gradually add sugar and continue beating until smooth.

  • Step 2: Add butter to milk and scald (do not let cool).

  • Step 3: Mix together flour, salt, and baking powder; add to egg mixture and mix until blended.

  • Step 4: Add milk and beat until batter is smooth (will be thin).

  • Step 5: Add vanilla and almond extract.

  • Step 6: Butter a 9 x 12-inch pan and dust with flour.

  • Step 7: Bake at 350F for 40 to 45 minutes.

  • FOR FROSTING

  • Step 8: Combine all ingredients, blending well.

  • Step 9: Frost cake as soon as it comes from oven, then place under broiler to brown.


We hope you enjoy this recipe!

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