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Cappucino Pound Cake

Here's how you make Cappucino Pound Cake
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  • Servings: 12
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3/4 cup oil
  • 1/2 cup honey
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon liqueur (Creme de Cacao)
  • 1 tablespoon liqueur (Kahlua)
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon instant coffee granules
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • FOR COFFEE KAHLUA CREAM GLAZE
  • 1 cup cream
  • 1 teaspoon instant coffee granules
  • 2 tablespoons granulated sugar
  • 1 tablespoon Kahlua
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all wet ingredients (oil thru Kahlua) together and beat for 4 minutes with electric mixer.

  • Step 2: Mix all dry ingredients (flour thru cloves) together and add to wet mixture; mix well.

  • Step 3: Spread into greased and floured tube pan.

  • Step 4: Bake at 325F for 1 hour 10 minutes.

  • Step 5: Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake.

We hope you enjoy this recipe!

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