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Blarney Grilled Cheese & Chutney Sandwich

Here's how you make Blarney Grilled Cheese & Chutney Sandwich
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  • Servings: 3
  • Prep: 4m
  • Cook: 4m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 ounces sliced bread (6 slices sandwich bread, 1/4-in thick)
  • 2 tablespoons butter (softened, use more as needed)
  • 3 tablespoons chutney (Major Grey chutney, flavor of choice, but I like mango)
  • 6 ounces cheese slices (Blarney Castle, gouda or smoked gouda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread 1 tsp softened butter on each slice of bread (use more as needed).

  • Step 2: Spread 1 tbsp chutney on unbuttered side of half the slices.

  • Step 3: Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.

  • Step 4: Place bread slice on top, buttered side out.

  • Step 5: Over med-low heat, brown in a lrg skillet (turning once or twice) until cheese is melted (1-2 min per side).

  • NOTE #1: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it

  • NOTE #2: I've had this recipe posted here for some time, but I saw a version of it recently at another site where they suggested cutting the finished sandwiches into 4 squares (or triangles) to serve as bite-sized appy portions. I really liked this idea.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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