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Canadian Kebabs, Eh?

Here's how you make Canadian Kebabs, Eh?
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  • Servings: 3
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/4 cup cider vinegar
  • 2 garlic cloves (minced)
  • 2 tablespoons maple syrup
  • 2 tablespoons green onions (chopped)
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon whiskey (rye whiskey, optional)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 fresh steak (1 pound) beef top sirloin (tenderloin, strip or rib eye)
  • 2 oranges, whole (peeled & cut in large chunks)
  • NOTE: May add extra veggies of choice, like onion or mushroom as optional.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large re-sealable bag, combine vinegar, garlic, syrup, onions, whiskey, cloves, salt & pepper. Gently add orange chunks.

  • Step 2: Trim excess fat from steak. Cut into 1" cubes & add to the bag. Seal tightly & refrigerate for at least 30 min (or overnight).

  • Step 3: Remove bag from fridge & reserve marinade for basting.

  • Step 4: Thread steak & orange chunks onto metal or soaked wooden skewers. Place skewers on a greased grill over med-high heat. Close lid & cook 4-5 min per side or until browned but still pink inside (baste w/reserved marinade at least once during grilling & discard marinade when cooking is completed).

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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