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Gorgonzola Butter

Here's how you make Gorgonzola Butter
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 2 ounces gorgonzola cheese (1/2 cup)
  • 1 teaspoon fresh chives (chopped)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • Tabasco sauce (to taste, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whip butter + cheese until very light & stir in remaining ingredients.

  • Step 2: Pipe rosettes onto parchment paper using a star tip, press into small butter molds or roll into a log, refrigerate until well-chilled & slice into 16 1 tbsp servings. (Can be frozen & used in desired amounts as needed).

Tips & Variations

Don't forget the following tips and variations.
  • Portable electric mixer

We hope you enjoy this recipe!

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