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Ice Cream Bread

Here's how you make Ice Cream Bread
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  • Servings: 12
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups ice cream (vanilla ice cream, melted)
  • 225 grams self-rising flour (1 1/2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 175C.

  • Step 2: Spray and flour a bread tin approximately 12cm x 20-22cm.

  • Step 3: Mix the flour and the ice cream together until just combined but still a little lumpy.

  • Step 4: Dollop the mix into the bread tin so it fills the corners and is level at the top.

  • Step 5: Pop in the oven for 50 minutes or until the loaf is golden, crusty and cook through.

  • Step 6: Ease the loaf out of the tin and cool or eat straight away with butter.

We hope you enjoy this recipe!

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