Back to Recipe

Blue Cheese Coleslaw Salad

Here's how you make Blue Cheese Coleslaw Salad
Pause Continue Reading
  • Servings: 10
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3/4 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon buttermilk
  • 1/2 tablespoon celery seed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups red cabbage, sliced (thin sliced, may use mixed color blend of red & green)
  • 1 green bell pepper, thin sliced
  • 1 large carrot, grated
  • 1/2 cup red onion, thin sliced
  • 1 cup blue cheese, crumbled (may use Stilton)
  • 1/4 cup bacon, chopped (fried crisp & crumbled - optional topping add prior to serving)
  • 1/4 cup sun-dried tomato, diced (small dice - optional topping add prior to serving)
  • 1/4 cup pine nuts (optional topping add prior to serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the 1st 8 ingredients, mix well & set aside.

  • Step 2: Prepare each veggie ingredient & add to a large bowl, mixing well after each new addition to ensure even distribution. Combine w/dressing & refrigerate overnight.

  • Step 3: Add blue cheese plus optional toppings (if using) just before serving & mix well.

  • Note: To enhance presentation, I topped it w/the crumbled bacon & pine nuts

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.