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Buttery Butter Cookies

Here's how you make Buttery Butter Cookies
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  • Servings: 40
  • Prep: 10m
  • Cook: 8m
  • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened (NO SUBS!!)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position.

  • Step 2: Spray a cookie sheet with cooking spray.

  • Step 3: In a small bowl, combine flour, baking powder, and salt; set aside.

  • Step 4: In bowl of an electric mixer beat butter for 2 minutes. Add sugar, beat for about 3 minutes, or until light and fluffy, stopping machine halfway through to scrape down the sides of the bowl. Add egg and vanilla, beat until well-combined (about 1 minute).

  • Step 5: Add in the flour mixture mixing, on low speed beat until thoroughly combined (about 1 minute).

  • Step 6: Scoop cookie dough by semi-heaping tablespoon onto baking sheet, leaving about 2-inches between each cookie. Press down slightly on cookie dough ball lightly with the palm of your hand or the bottom of a glass, or I just used the tines of a fork Bake about 8 minutes for chewy or more for a firmer cookies -- bake until lightly browned around edges.

  • Step 7: Cool completely in pan then remove..


We hope you enjoy this recipe!

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