Step 1: In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
Step 2: Bring to a simmer, cover and simmer 30 minutes.
Step 3: Remove cloves and cinnamon sticks with a slotted spoon. Serve warm or chilled garnished with orange rind twists if desired.
Step 4: For a Poinsettia Cocktail may add 1 Tablespoon Vodka or Apple Brandy to each serving.
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