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Zucchini Sauce For Koftas Oman

Here's how you make Zucchini Sauce For Koftas Oman
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 teaspoon pepper
  • 6 garlic cloves, minced
  • 1 tablespoon crushed red chili
  • 2 teaspoons balsamic vinegar
  • 2 cups diced tomatoes (canned)
  • 2 bay leaves
  • 4 whole zucchini
  • 2 tablespoons fresh minced parsley
  • 1 tablespoon fresh minced mint
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the pepper, garlic, and red chili pepper in oil for 3 minutes.

  • Step 2: Add vinegar, chopped tomatoes and bay leaves. When it starts to boil, cover, turn to low.

  • Step 3: Cut zucchini in small pieces; fry in same pan as cooked kofta; saute for 5 minutes.

  • Step 4: Add zucchini, parsley, and mint to tomato sauce. Cover and cook until zucchini is soft.

  • Step 5: Pour over the kofta.

We hope you enjoy this recipe!

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