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Chicken Stroganoff

Here's how you make Chicken Stroganoff
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 500 grams boneless chicken (cut into small bite size pieces)
  • 1 brown onion (cut chunky)
  • 4 garlic cloves (minced)
  • 200 grams fresh mushrooms (finely sliced I used baby Portobello)
  • 1 teaspoon paprika (I used smoky)
  • 2 tablespoons tomato paste
  • 1 tablespoon lemon juice
  • 1/4 cup chicken stock (60ml)
  • 200 grams sour cream (just over 3/4 cup)
  • 1/4 cup fresh chopped chives (finely chopped)
  • 250 grams dry fettuccine pasta
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat half the oil in a large frying pan and over medium-high heat cook the chicken, in batches if you need to, for 3 to 4 minutes or until lightly browned and transfer to a plate.

  • Step 2: Heat remaining oil in the pan over medium heat and add the onion and garlic and cook, stirring for 5 minutes or until softened and then add the mushrooms and paprika and cook, stirring for 3 to 3 minutes or until mushrooms are lightly browned.

  • Step 3: Stir in the tomato paste, lemon juice and stock and bring to the boil and return the chicken pieces to the pan and then reduce the heat and cook, stirring occasionally, for 5 minutes or until chicken is cook through.

  • Step 4: Add sour cream and chives and cook, stirring for 2 to 3 minutes until heated through.

  • Step 5: Meanwhile, cook the fettuccine following packet directions until al dente, drain.

  • Step 6: At this stage you could do what we did and put the fettuccine on the plates and topped with the chicken stroganoff or you could add the fettuccine to the stroganoff and mix and then serve.


We hope you enjoy this recipe!

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