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Spicy Cabbage Salad With Shrimp & Pecans

Here's how you make Spicy Cabbage Salad With Shrimp & Pecans
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 head cabbage (shredded coarsely)
  • 4 carrots (shredded coarsely)
  • 2 large Granny Smith apples (diced)
  • 1 medium red onion (diced)
  • 1 cup walnuts (halved, toasted)
  • 1/2 pound fresh shrimp (small shrimp, cooked)
  • 2 avocados (diced, mixed in just before serving)
  • DRESSING
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • 1 1/2 teaspoons ground chipotle
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 large lemon (juiced)
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the cabbage, carrots, apples, onion, pecans, cooked shrimp and avocado, NOTE if your serving it right away then add in avocado and apples, if not add them in just before you serve the salad.

  • Step 2: In a small bowl, stir together the mustard, sugar, mayonnaise, garlic powder, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning.

  • Step 3: Serve.

We hope you enjoy this recipe!

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