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Orange Breakfast Crescent Rolls

Here's how you make Orange Breakfast Crescent Rolls
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FILLING
  • 1 1/2 tablespoons orange marmalade

  • 1 1/2 tablespoons dark brown sugar (not packed)
  • 1 teaspoon butter (light whipped butter or light buttery spread like Brummel & Brown, room temperature)
  • Salt (dash)
  • ROLLS
  • 1 package (8 ounce) reduced-fat refrigerated crescent roll dough (Pillsbury)
  • ICING
  • 1/4 cup powdered sugar (not packed)
  • 1 1/2 teaspoon orange juice (freshly squeezed)
  • 1 teaspoon orange zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

  • Step 2: In a medium bowl, thoroughly mix all filling ingredients until uniform.

  • Step 3: Separate dough into its eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle.

  • Step 4: Evenly distribute and spread filling among the triangles, avoiding the edges. Beginning at the base, tightly roll up each triangle over the filling. Place on the baking sheet, evenly spaced.

  • Step 5: Bake until golden brown, 12 - 15 minutes.

  • Step 6: Let cool completely.

  • Step 7: In a small bowl, combine icing ingredients, and stir until smooth. Drizzle icing over cooled rolls.


We hope you enjoy this recipe!

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