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Easy Strawberry Cake

Here's how you make Easy Strawberry Cake
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  • Servings: 14
  • Prep: 20m
  • Cook: 25-30m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 cups self-rising flour
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 cup oil (vegetable or canola oil)
  • 1 cup milk
  • 1/3 cup mashed strawberries (use only fresh, sweetened with sugar)
  • 1 box (3 ounce) strawberry jello (the 4 serving size)
  • STRAWBERRY ICING
  • 1/4 cup butter (or margarine, softened)
  • 3 cups powdered sugar (or more)
  • 1/4 cup mashed strawberries (use only fresh, sweetened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all cake ingredients in a bowl, then pour into greased 9x13 pan.

  • Step 2: Bake preheated oven, 350 degrees for 25-30 minutes or until toothpick comes out clean.

  • Step 3: While the cake is baking, make the icing. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.

  • Step 4: Once the cake is cool, spread the icing on the cake.

  • Step 5: Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.

We hope you enjoy this recipe!

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