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Brandied Blue Cheese & Dates On Crackers

Here's how you make Brandied Blue Cheese & Dates On Crackers
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 5 ounces blue cheese (may use Stilton)
  • 3 ounces cream cheese
  • 1 teaspoon brandy (I use 2)
  • 1 teaspoon chives (freshly snipped)
  • 4 pitted dates
  • 16 crackers (water crackers)
  • Fresh parsley sprigs (optional garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat both cheeses w/brandy in a small bowl until well-combined. Fold in snipped chives & stir well. Slice dates into very fine strips.

  • Step 2: Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley (if using).

  • NOTE: Cheese mixture can be prepared 2 days ahead of need, covered & stored in the refrigerator

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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