Ingredients
- 6 large eggs (hard-boiled & cooled)
- 2 teaspoons white vinegar
- 3 tablespoons cheddar cheese (mild, finely shredded)
- 2 ounces low-fat sour cream (1/4 cup, more as desired)
- 6 ounces sliced bacon (6 slices, cooked crisp & crumbled)
- 2 teaspoons chives (freshly snipped)
- Salt & pepper (to taste)
- Paprika (to sprinkle atop the dip, optional)
How to Make
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Step 1: Roughly chop the pre-cooked eggs in a mixing bowl (just to make things easier). Add the vinegar, cheese & sour cream.
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Step 2: Using an immersion blender, puree the mixture to a smooth dipping consistency (adding more sour cream as desired).
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Step 3: Fold in the crumbled bacon & snipped chives. Add salt &/or pepper to taste & stir well. Transfer the mixture to a serving bowl, sprinkle w/paprika (if using) & refrigerate until ready to use. Serve w/dippers of your choice.
Tips & Variations
- Immersion Blender
We hope you enjoy this recipe!
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