Back to Recipe

Baby White Potatoes With Cipolline & Dill

Here's how you make Baby White Potatoes With Cipolline & Dill
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound onions (cipolline or boiling onions each about 1 to 1 1/2 inches in diameter)
  • 3 tablespoons butter
  • 2 pounds white potatoes (baby potatoes each about 1 to 1 1/4 inches in diameter)
  • 3 tablespoons minced fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook cipolline in medium saucepan of boiling water 3 minutes. Drain; rinse with cold water and peel. (Can be prepared 1 day ahead. Cover and refrigerate.)

  • Step 2: Melt 2 tablespoons butter in large skillet over medium heat.

  • Step 3: Add potatoes; stir to coat. Cover skillet; cook potatoes until golden and almost tender, stirring occasionally, about 25 minutes.

  • Step 4: Mix in cipolline. Cover; cook until cipolline and potatoes are tender and golden, stirring occasionally, about 20 minutes longer.

  • Step 5: Mix in dill and 1 tablespoon butter.

  • Step 6: Season with salt and pepper.

  • Step 7: Transfer to bowl.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.