Ingredients
- 3 pounds potatoes (mixed baby potatoes such as white- and red-skinned)
- 6 tablespoons butter (3/4 stick)
- 6 tablespoons chopped fresh parsley
- 1 tablespoon grated lemon peel
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
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Step 2: Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl.
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Step 3: Sprinkle with 2 tablespoons parsley and serve.
We hope you enjoy this recipe!
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