Back to Recipe

Baby Carrots With Tarragon

Here's how you make Baby Carrots With Tarragon
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Baby carrots, peeled and trimmed (keep 3 inches of stems left intact, 4 bunches)
  • 1/4 cup water
  • 3 tablespoons fresh tarragon (minced or 3 teaspoons dried)
  • 2 tablespoons butter
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter,

  • Step 2: Vinegar and honey in heavy large skillet. Bring to boil.

  • Step 3: Reduce heat to medium; cover and simmer until carrots are almost tender,

  • Step 4: About 12 minutes.

  • Step 5: Uncover; cook until carrots are tender and liquid is reduced to

  • Step 6: Glaze, about 6 minutes longer. (I needed to cook mine a little longer).

  • Step 7: Season with salt and pepper.

  • Step 8: Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.