Ingredients
- 1 pound carrots (whole baby carrots)
- 1/4 cup water
- 1 tablespoon butter (butter buds)
- 3 tablespoons hazelnuts (ground and toasted)
How to Make
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Step 1: Cook carrots, covered, in a medium saucepan in a small amount of boiling water for 15-20 minutes or till crisp-tender.
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Step 2: Drain; remove from pan.
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Step 3: Combine 1/4 cup water and butter buds in same pan.
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Step 4: Stir in carrots and toasted nuts. Heat through.
We hope you enjoy this recipe!
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