Baby Carrots Glazed With Butter

Step 1: Place the carrots in a heavy saucepan and barely cover with water.

Step 2: Add the butter and cover. Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.

Step 3: Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.

Step 4: Watch them carefully or they will burn.

Step 5: Add the chopped herbs and season with salt and pepper.