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Baby Carrots Glazed With Butter

Here's how you make Baby Carrots Glazed With Butter
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds carrots (baby)
  • 3 tablespoons butter
  • 2 tablespoons fresh mint
  • Salt
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the carrots in a heavy saucepan and barely cover with water.

  • Step 2: Add the butter and cover. Bring to the boil, reduce the heat, and cook 15 minutes or until still firm but easy to pierce with a fork.

  • Step 3: Remove the cover and boil down until the liquid has evaporated and the carrots are coated with butter.

  • Step 4: Watch them carefully or they will burn.

  • Step 5: Add the chopped herbs and season with salt and pepper.


We hope you enjoy this recipe!

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