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Sweet Potato & Apricot Casserole With Oat Topping

Here's how you make Sweet Potato & Apricot Casserole With Oat Topping
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds sweet potatoes (about 3)
  • 1 orange (zested and juiced)
  • 1 teaspoon ground cinnamon
  • 2 tablespoon honey
  • 1/2 cup milk
  • 3/4 cup diced dried apricots
  • TOPPING
  • 1/2 cup oats (I use quick oats)
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons butter (cold, cut into pea-sized pieces)
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter a 2-quart baking dish.

  • Step 2: Put the sweet potatoes on a sheet tray and roast for 35 to 40 minutes. The sweet potatoes might still be a little hard in the center but that's okay.

  • Step 3: Preheat your oven to 375 degrees F.

  • Step 4: While the sweet potatoes are baking make the topping. In a food processor, combine the oatmeal, brown sugar, olive oil, butter, and walnuts and pulse until mixture comes together.

  • Step 5: When the potatoes are cool enough to handle, peel them and cut them into 1-inch chunks. Discard the skins. Put the potatoes into a large dish and add the remaining ingredients. Mash together with a potato masher until well combined.

  • Step 6: Transfer the mixture to buttered casserole dish.

  • Step 7: Crumble the topping mixture over the potatoes. Bake until the mixture hot all the way through and the topping is brown and crispy, about 30 minutes.


Tips & Variations

Don't forget the following tips and variations.
  • 2-quart baking dish

We hope you enjoy this recipe!

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