Step 1: In a large skillet over medium-high heat, saute onion and garlic in butter until soft, about 2 minutes.
Step 2: Add chopped zucchini, and saute 3 minutes.
Step 3: Stir in corn, green beans and tomatoes. Add salt, pepper, basil and cilantro. Heat until mixture is hot.
Step 4: Add salt and pepper.
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