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Classic Deviled Eggs

Here's how you make Classic Deviled Eggs
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  • Servings: 24
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 12 large eggs (hard-cooked eggs)
  • 1/2 cup low-fat mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons yellow mustard
  • 3 tablespoons sweet pickle relish
  • 1/2 teaspoon salt (to taste)
  • 1/4 teaspoon ground pepper (to taste)
  • 1/4 teaspoon paprika (plus more for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the eggs in half lengthwise. Scoop out the yolks and place in medium bowl. (Be careful not to damage the white halves.)

  • Step 2: Mash the yolks with a fork. Add mayonnaise and mustards, and stir to thoroughly combine until mixture is smooth as possible. Add relish, salt, pepper and paprika, and stir well.

  • Step 3: Place filling in the whites using a small spoon, or pipe in with a pastry bag and decorative tube.

  • Step 4: Garnish with additional paprika. Serve immediately or refrigerate in tightly covered container.

We hope you enjoy this recipe!

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