Ingredients
- 1 pound fresh beef round (steak, 1/2 inch thick pieces)
- 2 tablespoons oil (cooking oil)
- 6 large carrots (cut in 2-inch pieces)
- 6 potatoes (whole new potatoes, halved)
- 1 large yellow onion (cut into wedges)
- 1 teaspoon dried rosemary (crushed)
- 1 teaspoon dried thyme (crushed)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3/4 cup beef broth
- 2 tablespoons all-purpose flour
- 1/4 cup water
How to Make
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Step 1: Trim any visible fat from the meat. Set aside.
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Step 2: In a 4 or 6 quart pressure cooker heat 1 tablespoon of the oil over medium heat.
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Step 3: Cook meat till brown on all sides. Add more oil, if needed. Remove the meat and set aside.
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Step 4: Drain off fat and put meat back in cooker.
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Step 5: Add carrots, potatoes, onion, rosemary, thyme, salt, black pepper, and beef
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Step 6: Broth.
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Step 7: Lock lid in place. Over high heat, bring cooker up to pressure.
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Step 8: Reduce heat just enough to maintain pressure and pressure regulator rocks
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Step 9: Gently; cook for 8 minutes.
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Step 10: Use a quick release method to reduce pressure. Carefully remove lid.
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Step 11: With a slotted spoon remove meat and vegetables to a serving platter; keep warm.
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Step 12: In a small mixing bowl stir together flour and water. Stir into broth. Cook till thickened and bubbly. Cook and stir for 1 minutes more.
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Step 13: Serve over meat and vegetables.
We hope you enjoy this recipe!
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