Ingredients
- 8 ounces dry elbow macaroni (cooked, drained)
- 1 pound lean ground beef
- 1 yellow onion (chopped)
- 1 package (1.25 ounce) taco seasoning mix (McCormick taco seasoning)
- 1 cup water
- 1 can (15 ounce) tomato sauce
- 1 can (4 ounce) green chiles
- 1 cup corn kernels (frozen whole kernel corn)
- 2 cups shredded cheddar cheese
How to Make
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Step 1: In a large skillet, brown beef and onion over medium-high heat; drain. Add seasoning mix, water, and tomato sauce. Bring to boil and simmer 10 minutes.
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Step 2: Stir in cooked macaroni, chiles, and corn.
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Step 3: Pour mixture into a greased 13- by 9-inch baking dish; top with Cheddar cheese.
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Step 4: Bake at 350 degree for 30 to 35 minutes or until heated through.
We hope you enjoy this recipe!
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