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Grilled Miso-Glazed Black Cod

Here's how you make Grilled Miso-Glazed Black Cod
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (16 ounces) black cod fish fillets (4 ounces each, salmon or other flaky fish)
  • 1/2 cup red miso glaze (plus more for brushing)
  • Canola oil, as needed
  • Toasted sesame seeds, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the fish and the 1/2 cup miso glaze in a sealable plastic bag. Coat the fish evenly with the glaze and refrigerate for at least 4 hours or up to 24 hours.

  • Step 2: Preheat an indoor electric grill on medium heat.

  • Step 3: Brush the grill lightly with canola oil.

  • Step 4: Remove the fish from the marinade; discard the marinade. Arrange the fish, skin side up, on the grill and cook for 4 to 5 minutes. Turn the fish over and cook, brushing once with more miso glaze, until the fish is firm to the touch, 4 to 5 minutes more.

  • Step 5: Transfer the fish to a warmed platter and sprinkle with sesame seeds.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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