Ingredients
- 8 ounces dry fettuccine
- 1 tablespoon olive oil
- 1 jar (7 ounce) roasted bell peppers (drained, rinsed, and sliced)
- 1/2 cup prepared pesto sauce (or homemade)
- Salt, to taste
- Freshly-ground black pepper, to taste
- Freshly-grated Romano cheese or parmesan cheese
How to Make
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Step 1: Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
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Step 2: Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
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Step 3: Drain fettuccine well. Return to pot.
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Step 4: Mix in peppers and pesto.
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Step 5: Season with salt and pepper.
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Step 6: Serve, passing cheese.
We hope you enjoy this recipe!
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