Back to Recipe

Baked Italian Zuchinni

Here's how you make Baked Italian Zuchinni
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium zucchini (1/2-inch slices)
  • 1 medium yellow onion (sliced)
  • 1 teaspoon oregano
  • 1 tomato, sliced (optional)
  • 1/2 teaspoon dried basil
  • Salt (1 dash)
  • Pepper (1 dash)
  • 2 cups tomato sauce
  • 1 cup cubed bread (buttered, or 1/2 cup breadcrumbs)
  • 1/2 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Layer in a one quart baking dish, zucchini, onion and tomato, (if desired) seasoning each layer with oregano, pepper, basil and salt.

  • Step 2: Pour tomato sauce to barely cover vegetables.

  • Step 3: Cover and bake at 350F for 45 minutes.

  • Step 4: Uncover and top with bread cubes or crumbs and grated cheese.

  • Step 5: Bake uncovered for 10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.