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Double Chocolate Cheesecake Muffins (New Zealand)

Here's how you make Double Chocolate Cheesecake Muffins (New Zealand)
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 75 grams cream cheese
  • 2 tablespoons granulated sugar
  • 2 cups all-purpose flour
  • 3/4 cup chocolate chips
  • 1/2 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg (beaten)
  • 60 grams butter (melted)
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 190C. Beat cream cheese plus 2 tbsp sugar together & set aside.

  • Step 2: In a lrg bowl, combine flour, chocolate chips, 1/2 cup sugar, cocoa, baking powder & salt.

  • Step 3: Make a well in the center. Pour in the egg, butter & milk stirring until just moist.

  • Step 4: Spoon some of the chocolate batter into each muffin tin & drop 1 tsp of the cream cheese mixture on top. Then cover w/more of the chocolate batter.

  • Step 5: Bake 15-20 min or until springy to the touch.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required

We hope you enjoy this recipe!

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