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Smoked Salmon Burger With Tomato, Red Onion & Avocado

Here's how you make Smoked Salmon Burger With Tomato, Red Onion & Avocado
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 150 grams cherry tomatoes
  • 1 red onion (small)
  • 1 avocado (ripe, small)
  • 1 lemon, whole (juiced)
  • 2 tablespoons sour cream (or 2 tbsp creme fraiche)
  • 1 tablespoon mayonnaise
  • Salt and pepper (to taste)
  • 180 grams smoked salmon (or 180 grams smoked trout)
  • 6 ounces bread buns (4 crisp rolls approximately 4-in round)
  • Lettuce leaves (optional, chicory was suggested)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.

  • Step 2: Using an immersion blender, puree 1 avocado half w/a larger measure of the lemon juice, sour cream & mayo. Season to taste w/salt & pepper.

  • Step 3: Slice the other avocado half & brush w/a smaller measure of the lemon juice (A pastry brush works well for this). Thinly slice the smoked salmon.

  • Step 4: ASSEMBLY - Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

Tips & Variations

Don't forget the following tips and variations.
  • Immersion blender

We hope you enjoy this recipe!

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