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Mulberry Rhubarb Pie

Here's how you make Mulberry Rhubarb Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups mulberries
  • 1 cup sliced rhubarb (finely sliced)
  • 1 cup granulated sugar
  • 4 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 pie crusts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mulberries and rhubarb in a bowl.

  • Step 2: In another bowl, combine sugar, flour, and salt.

  • Step 3: Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.

  • Step 4: Turn mulberry mixture into pie pan. Add remaining sugar mixture on top. Dot with butter.

  • Step 5: Adjust top crust; cut steam vents; flute edges.

  • Step 6: Bake in hot oven, with pan under to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.

We hope you enjoy this recipe!

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