No-Cook 3-Ingredient Stuffed Pears

Step 1: Drain pear halves of their nectar, pat dry w/paper towel & reserve nectar for another use as desired.

Step 2: Chop pimento stuffed green olives into a fine dice until a 1/3 cup volume has been collected. Stir into the softened cream cheese until mixed well.

Step 3: Spoon a relatively equal amount of the cream cheese & olive mixture into ea pear half, mounding generously until all the mixture has been used. Cover w/plastic wrap & refrigerate until ready to serve (Can be made 1 day ahead).

NOTE: My research found there is an average of 9 pear halves in a 29-oz can