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Rhubarb & Ginger Jam

Here's how you make Rhubarb & Ginger Jam
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds rhubarb (diced)
  • 3 pounds granulated sugar
  • 2 lemons
  • 1 ounce gingerroot (crushed)
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.

  • Step 2: Combine with ginger and 2 cups water.

  • Step 3: Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).

  • Step 4: Pour into hot jars. Seal.

We hope you enjoy this recipe!

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