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Pear Apricot Jam

Here's how you make Pear Apricot Jam
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  • Servings: 4
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pound pears
  • 2 lemons
  • 2 1/2 cups water
  • 2 1/2 cups dried apricots
  • 4 cups granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel, core and chop pears.

  • Step 2: Juice and zest lemons.

  • Step 3: Place pears in pan; cover with water, juice and zest.

  • Step 4: Chop apricots; add to the water. Bring pan to a boil. Simmer until pears are just soft, about 10 minutes.

  • Step 5: Add the sugar and stir over low heat until sugar dissolves.

  • Step 6: Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.

  • Step 7: Skim off any scum on top; pour into clean jars and seal.

We hope you enjoy this recipe!

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